Please, please, if anyone has any edible gluten-free baking recipes, I need them! I think my problem is even worse because I cannot use eggs. I tried making pancakes today, with a gluten free recipe. I used the egg substitute left in a previous comment. They turned out soggy/rubbery, and I threw them out.
Being a huge carb-aholic, this is really really hard. It's day 1 of my month of elimination, and I already want to give up. After the failed pancake attempt, I cooked up some rice pasta, and it reminded me of glue. I just want to cry.
I'm waiting for the local health food store to call me. They were going to try to order an egg replacer for me. Maybe that will help.
Sorry this is all just rambling :) I figure if I was vegan or a raw-foodist, this would all be a whole lot easier. I just can't make myself do that though!
My next project is trying to make a cake. I really really hope it will work. We want to finally celebrate Bria's birthday today. She turned 1 on Wednesday, which was the day of the funeral. Not much celebrating went on that day :(